The drink you see is pomegranate lemonade with a splash of sugar-free raspberry syrup. It is a wonderful thirst quencher and pomegranate juice is loaded with nutrients and antioxidants....I feel healthier just talking about it!
JUDY'S CHICKEN CROQUETTES
1/4 of a medium onion
2 garlic cloves
1/4 cup Parmesan cheese, grated
1 large egg
1-7ounce package of Premium Chunk White Chicken, shredded
Panko Bread Crumbs
In a food processor, process egg, onion, garlic, and parmesan cheese until liquified. Pour into a bowl and add the chicken (I put the chicken in the food processor and pulsed it a few times to mince) and enough Panko bread crumbs to make it the consistency of a crab cake. I would say start with 1/4 cup and add more, if needed. Mix all ingredients well and form into 3 croquettes. Coat each croquette with panko bread crumbs. They tend to be a little fragile before cooking so use a light hand when transferring them into the frying pan.
In a medium fry pan, heat olive oil or coconut oil (whatever your preference) and fry the patties until golden brown on both sides. Serve while hot!
Crystal Light Lemonade
2 cups of Pomegranate Juice
Sugar-Free Raspberry Syrup (like is used with coffees and teas)
Mix a 2 quart lemonade pouch with 1-3/4 quarts (7 cups) of water. Add pomegranate juice and stir well in a pitcher.
Pour a couple of tablespoons of Sugar-Free Raspberry Syrup to a glass, add ice, pour in some of the lemonade mixture and stir. Add a pretty straw and enjoy!