I love grilled fish and tilapia is my favorite fish to grill at home when I need something quick and light. It has a delicate flavor and can be cooked so many different ways. Today, I'm going to share my favorite way to prepare and serve tilapia.
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| This pan makes grilling tilapia a snap!! I use this grill pan all the time. It is so easy to heat on a stove burner and it cleans up very easily (that put a smile on my face)! This one is a 9X11 All-Clad and I have had it probably 5 years, if not longer. |
Brush melted butter on both sides of fish. You could probably use olive oil, I just never have so I couldn't tell you how it tastes. If you do, let me know how it goes!
Sprinkle with Old Bay seasoning! It is awesome on seafood! Be generous....totally coat the fish. I only do one side and then put that side on the grill. I usually spray the grill pan with Pam but I don't think with the butter that it is totally necessary.
Cook until browned and a little charred on one side, then flip and season and cook until fish is white and flaky inside. All in all, it takes approximately 15-20 minutes. I like mine well done.
Place fish in a tortilla (I prefer flour but you can use corn). This tortilla was one that only had 2 carbs...woohoo! Add shredded cabbage....I used a bag of shredded cabbage and carrots that was ready to use. Then I added my Cilantro-Lime Sauce (the recipe is in my previous blog post and served with a grilled corn-avocado salad....scrumptious!!!!
Enjoy!!
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