I love grilled fish and tilapia is my favorite fish to grill at home when I need something quick and light. It has a delicate flavor and can be cooked so many different ways. Today, I'm going to share my favorite way to prepare and serve tilapia.
Brush melted butter on both sides of fish. You could probably use olive oil, I just never have so I couldn't tell you how it tastes. If you do, let me know how it goes!
Sprinkle with Old Bay seasoning! It is awesome on seafood! Be generous....totally coat the fish. I only do one side and then put that side on the grill. I usually spray the grill pan with Pam but I don't think with the butter that it is totally necessary.
Cook until browned and a little charred on one side, then flip and season and cook until fish is white and flaky inside. All in all, it takes approximately 15-20 minutes. I like mine well done.
Place fish in a tortilla (I prefer flour but you can use corn). This tortilla was one that only had 2 carbs...woohoo! Add shredded cabbage....I used a bag of shredded cabbage and carrots that was ready to use. Then I added my Cilantro-Lime Sauce (the recipe is in my previous blog post and served with a grilled corn-avocado salad....scrumptious!!!!