I made two batches this CHRISTmas season. It is quick to make and it has such a smooth, rich, milk chocolate-y flavor! I think I could eat an entire batch all by myself so I try to give most of it away so I don't gain 20 pounds over the holidays!
This year someone broke into my home and took half of my fudge. My friend, Melissa Miller, called it a "fudge-muggin'"! We had a description of the suspect...female, mid-twenties, long, brunette hair and a little pregnant round belly! It sounded like someone I know....haha!
I hope you try this and I apologize for not posting this before Christmas but it's not too late for New Years!
And one more little side note....I have thought about making a chocolate cake and icing it, then drizzling it with this fudge all around the edges...can you say "divine"? I am going to do it...maybe for my 50th birthday in a few months! Half a century deserves something really amazing and this would definitely be beyond amazing!!
1-1/2 sticks butter
3 cups sugar
2/3 cup evaporated milk
1-12 ounce package semi-sweet chocolate chips
1-7 ounce jar marshmallow crème
1 cup chopped pecans
1 teaspoon vanilla
Butter a 13 X 9 dish
Bring to a full rolling boil. Stir constantly to prevent scorching.
Boil for EXACTLY 5 MINUTES!
SET YOUR TIMER
Turn off heat and add chocolate chips
Cool and cut into squares!
CLICK HERE FOR PRINTABLE RECIPE