I thought I would share my new found favorite rolls. I made these last night for supper and for the very first time this past Thanksgiving. I usually make rolls from scratch but I lost my recipe 2 years ago and I have been searching for a recipe like it since. These are so close and so easy that I don't know if I will ever attempt the homemade rolls again.
As you can see above, they start out as small, frozen balls about the size of a golf ball. I use a 9 x 13 disposable aluminum pan that is sprayed with Pam. Place the rolls in 4 across and 5 down. The close proximity makes the rolls rise upward instead of outward.
Cover with a sheet of Cling Wrap that has been sprayed with Pam. Put the cling wrap, sprayed side loosely down over the rolls and place somewhere that will not be disturbed for 4-1/2 to 5 hours. I place mine close to the oven.
These have already risen about 4 hours. Literally, you just set them aside and come back in 5 hours.
This is what they will look like after 5 hours. When you take the Cling Wrap off be sure you are very gentle. They are so light that any pulling will cause them to deflate like balloons.
Pop them in a 350 degree oven for about 10-15 minutes. I just start watching them after about 10 minutes because I do not want them to get too brown! I ate 3...carbs are my weakness!
Butter the tops when they come out! They are the lightest, fluffiest rolls and so carefree! I bought them at HEB but I think that you can probably find them at your local supermarket!