BOSTON MARKET CORNBREAD

I love Boston Market restaurant but I do not remember ever having their cornbread.  I will say though, that if I had ever eaten some I do not think I would have forgotten it. I pinned this recipe a while back from The Sister's Stuff blog.   I made this recipe tonight and it was seriously the easiest thing ever to make.   My family loved it and I will definitely be making it again soon!

BOSTON MARKET CORNBREAD

 

1 Box Jiffy Yellow Cornbread Mix

1 Box Jiffy Yellow Cake Mix

 

OR

 

2 Boxes Jiffy Yellow Cornbread Mix

1 Box Duncan Hines Butter Golden Cake Mix

Preheat oven to 350 degrees.

Mix up each box separately according to directions on the box and then combine in a large bowl.
Pour into a greased and floured 8 X 8 pan if you are using the Jiffy Mixes Only. (I used Baker's Joy)
Pour into a greased and floured 13 X 9 pan if you are using the Duncan Hines and Jiffy Cornbread
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

If you cannot find Jiffy Yellow Cake Mix the recipe says you can use Duncan Hines Butter Golden Cake Mix ONLY.