I love Boston Market restaurant but I do not remember ever having their cornbread. I will say though, that if I had ever eaten some I do not think I would have forgotten it. I pinned this recipe a while back from The Sister's Stuff blog. I made this recipe tonight and it was seriously the easiest thing ever to make. My family loved it and I will definitely be making it again soon!
BOSTON MARKET CORNBREAD
1 Box Jiffy Yellow Cornbread Mix
1 Box Jiffy Yellow Cake Mix
2 Boxes Jiffy Yellow Cornbread Mix
1 Box Duncan Hines Butter Golden Cake Mix
Preheat oven to 350 degrees.
Mix up each box separately according to directions on the box and then combine in a large bowl.
Pour into a greased and floured 8 X 8 pan if you are using the Jiffy Mixes Only. (I used Baker's Joy)
Pour into a greased and floured 13 X 9 pan if you are using the Duncan Hines and Jiffy Cornbread
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
If you cannot find Jiffy Yellow Cake Mix the recipe says you can use Duncan Hines Butter Golden Cake Mix ONLY.