I am so sorry I have not shared any recipes on my blog lately. So, to make up for it I knew I needed to share something reallllly special.
Well, this cake it pretty close to perfect!
My kitchen smells amazing when it is cooking and you literally can eat it while it is still warm. In fact, the next day I will pop a piece in the microwave for a few seconds and it tastes just like it came out of the oven.
I made it last year for bunco to announce Chelcie Concienne Barnett's and Ashley Concienne's pregnancies. We called it "Bun In The Oven" cake. Definitely bad for my "buns" though! He He!
It is an easy cake to make but make sure you read through the instructions first.
CINNAMON ROLL CAKE
CAKE:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1-1/2 cup milk
2 eggs
2 teaspoon vanilla
1/2 cup butter, melted
Mix everything for 2 minutes except for the butter. Slowly stir in butter and pour into a greased 9X13 pan.
TOPPING:
1 cup butter, softened
1 cup brown sugar
2 tablespoon flour
1 tablespoon cinnamon
Mix all the topping ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
Bake at 350 degrees for 28-32 minutes
GLAZE:
2 cups powdered sugar
5 tablespoon milk
1 teaspoon vanilla
Drizzle glaze over cake while it is still warm.
