Little Magnolia Kitchen

My son and I love deviled eggs! When I first started making them, I didn't have a clue what I was doing.  I was 18 with no recipe a...

MEXICAN CHICKEN VEGETABLE SOUP 2 lbs. Boneless Chicken breasts and thighs, sprinkled liberally with TexJoy Steak Seasoning and Garlic ...

Pioneer Woman's Curried Chicken Salad on Parmesan Crisps I have my favorite chicken salad that I have been making for years.  I ...

Today was life changing!  I made a homemade pie crust for my first time ever. LoL! I don't know why I waited because it was literall...

I was in a hurry the other day....like most days...but I still really wanted to eat something homemade.  I also wanted to cook somethin...

This casserole is going down as my new favorite large-crowd breakfast dish!  Actually, this can be halved so it is going down as my new ...

TWICE BAKED POTATOES 4 large Baking Potatoes 8 slices Bacon, cooked until crispy,  divide in half 1 cup Sour Cream 1/2 cup...

KEY LIME PIE Graham Cracker Crust Preheat Oven to 375 Degrees. 18 Graham Cracker Squares (1 package (not box) equals this amoun...

A friend of mine, Debbie Holst Gutierrez, alerted me to the fact that it was National "Pi" Day.  Not your ordinary Pie day, ...

Yesterday, I had painters at my house so I couldn't go anywhere.  I kind of like it when that happens.  It means I have to stay ...

Now tell me, doesn't this look like it is just going to be divine?  I am here to tell you, IT IS!! I was cleaning out...