Little Magnolia Kitchen

  These little nuggets are just sheer breakfast joy!  I have been making these for my kids ever since they were in preschool and they...

I first had this soup at Bible Study Fellowship years and years ago.  Every month, the ladies in my group would get together and have a l...

If I only had a dime for every time I have made this chicken salad...I would be a rich girl! Ha!  I have made it for just about every...

This dressing has been my very favorite for years now.  The flavors of garlic, dijon mustard, and honey work so well together and make a...

    This morning, I decided I would start trying some of my favorite breakfast items in gluten-free form.  Pancakes are probably my f...

Okay, throw out everything you ever thought about meatloaf.  This recipe is one that will make a hater into a lover with the first bite!...

My Banana Muffin recipe made gluten-free! Have I mentioned how much I LOVE carbs????  I think just about all my favorite foods contain...

  Wow!  Look at all the beautiful, vibrant colors in this salsa.  There is so much good stuff packed in here both in flavor and nutr...

Eating healthy does not have to be boring or tasteless.   I have tried so many times to like this dressing when I go out to eat and it i...

Hint: Be sure and cover the limas with water before you cook them or the outside skin will shrivel like mine did...ugh! Low in...